A carregar...

Effect of time and temperature on multiplication of Vibrio vulnificus in postharvest Gulf Coast shellstock oysters.

After harvest, shellstock oysters stored under controlled temperatures of 10, 13, and 18 degrees C and at ambient outside air temperature (23 to 34 degrees C) were sampled after 12 and 30 h for Vibrio vulnificus. At 13 degrees C and below, V. vulnificus failed to multiply in the oysters. In oysters...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Autor principal: Cook, D W
Formato: Artigo
Idioma:Inglês
Publicado em: 1994
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC201838/
https://ncbi.nlm.nih.gov/pubmed/7944379
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!