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Effect of time and temperature on multiplication of Vibrio vulnificus in postharvest Gulf Coast shellstock oysters.

After harvest, shellstock oysters stored under controlled temperatures of 10, 13, and 18 degrees C and at ambient outside air temperature (23 to 34 degrees C) were sampled after 12 and 30 h for Vibrio vulnificus. At 13 degrees C and below, V. vulnificus failed to multiply in the oysters. In oysters...

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Sparad:
Bibliografiska uppgifter
Huvudupphovsman: Cook, D W
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1994
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC201838/
https://ncbi.nlm.nih.gov/pubmed/7944379
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