Localization and Characterization of α-Glucosidase Activity in Lactobacillus brevis

Lactobacillus brevis is found together with the yeast Brettanomyces lambicus during the overattenuation process in spontaneously fermented lambic beer. An isolated L. brevis strain has been shown to produce an α-glucosidase with many similarities to the glucosidase earlier found in B. lambicus. The...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	De Cort, S., Kumara, H. M. C. Shantha, Verachtert, H.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1994
Assuntos:	Enzymology and Protein Engineering
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201773/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349368/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.9.3074-3078.1994
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