Localization and Characterization of α-Glucosidase Activity in Lactobacillus brevis

Lactobacillus brevis is found together with the yeast Brettanomyces lambicus during the overattenuation process in spontaneously fermented lambic beer. An isolated L. brevis strain has been shown to produce an α-glucosidase with many similarities to the glucosidase earlier found in B. lambicus. The...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	De Cort, S., Kumara, H. M. C. Shantha, Verachtert, H.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1994
Matèries:	Enzymology and Protein Engineering
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201773/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349368/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.9.3074-3078.1994
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