Localization and Characterization of α-Glucosidase Activity in Lactobacillus brevis

Lactobacillus brevis is found together with the yeast Brettanomyces lambicus during the overattenuation process in spontaneously fermented lambic beer. An isolated L. brevis strain has been shown to produce an α-glucosidase with many similarities to the glucosidase earlier found in B. lambicus. The...

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Bibliographic Details
Main Authors: De Cort, S., Kumara, H. M. C. Shantha, Verachtert, H.
Format: Artigo
Language:Inglês
Published: 1994
Subjects:
Enzymology and Protein Engineering
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC201773/
https://ncbi.nlm.nih.gov/pubmed/16349368
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