Occurrence of Shiga-like toxin-producing Escherichia coli in retail fresh seafood, beef, lamb, pork, and poultry from grocery stores in Seattle, Washington.

Fresh meat, poultry, and seafood purchased from Seattle area grocery stores were investigated for the presence of Shiga-like toxin-producing Escherichia coli by using DNA probes for Shiga-like toxin (SLT) genes I and II. Of the 294 food samples tested, 17% had colonies with sequence homology to SLT...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Samadpour, M, Ongerth, J E, Liston, J, Tran, N, Nguyen, D, Whittam, T S, Wilson, R A, Tarr, P I
פורמט: Artigo
שפה:Inglês
יצא לאור: 1994
נושאים:
Research Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC201431/
https://ncbi.nlm.nih.gov/pubmed/8161171
תגים: הוספת תג
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