Are too many breast cancers missed at assessment?

Por Liston, J
Publicado em 2000

Occurrence of Vibrio parahaemolyticus and Related Hemolytic Vibrios in Marine Environments of Washington State

Por Baross, J., Liston, J.
Publicado em 1970

Detection and Enumeration of Fecal Indicator Organisms in Frozen Sea Foods: I. Escherichia coli

Por Raj, H., Liston, J.
Publicado em 1961

TAXONOMIC RELATIONSHIPS AMONG THE PSEUDOMONADS

Por Colwell, R. R., Liston, J.
Publicado em 1961

TAXONOMIC ANALYSIS WITH THE ELECTRONIC COMPUTER OF SOME XANTHOMONAS AND PSEUDOMONAS SPECIES

Por Colwell, R. R., Liston, J.
Publicado em 1961

Microbiology of Shellfish. Bacteriological Study of the Natural Flora of Pacific Oysters (Crassostrea gigas)

Por Colwell, R. R., Liston, J.
Publicado em 1960

Will the spectrum of lesions prompting a “B3” breast core biopsy increase the benign biopsy rate?

Por Carder, P J, Liston, J C
Publicado em 2003

A little bit more on the slide

Por Carder, P J, Liston, J C
Publicado em 2003

Are there lessons to learn from review of false-negative assessment interval cancers?

Por Sharma, N, Smith, G, Liston, J
Publicado em 2006

Ionic bonding, the mechanism of viral uptake by shellfish mucus.

Por Di Girolamo, R, Liston, J, Matches, J
Publicado em 1977

QUANTITATIVE APPROACH TO THE STUDY OF BACTERIAL SPECIES

Por Liston, J., Wiebe, W., Colwell, R. R.
Publicado em 1963

Effects of Irradiation on the Survival of Virus in West Coast Oysters

Por Di Girolamo, Rudolph, Liston, J., Matches, J.
Publicado em 1972

Detection and Enumeration of Fecal Indicator Organisms in Frozen Sea Foods: II. Enterococci

Por Raj, H., Wiebe, W. J., Liston, J.
Publicado em 1961

Ecological relationship between Vibrio parahaemolyticus and agar-digesting vibrios as evidenced by bacteriophage susceptibility patterns.

Por Baross, J A, Liston, J, Morita, R Y
Publicado em 1978

Survival of Virus in Chilled, Frozen, and Processed Oysters

Por DiGirolamo, R., Liston, J., Matches, J. R.
Publicado em 1970

Survival of Vibrio parahaemolyticus in Fish Homogenate During Storage at Low Temperatures

Por Matches, Jack R., Liston, J., Daneault, Louis P.
Publicado em 1971

Evaluation of DNA probes for detection of Shiga-like-toxin-producing Escherichia coli in food and calf fecal samples.

Por Samadpour, M, Liston, J, Ongerth, J E, Tarr, P I
Publicado em 1990

How can the prevalent round recall rate be reduced?

Por Ramakrishnan, A, Haigh, I, Liston, J, Dall, BJG, Sharma, N
Publicado em 2010

Occurrence of Shiga-like toxin-producing Escherichia coli in retail fresh seafood, beef, lamb, pork, and poultry from grocery stores in Seattle, Washington.

Por Samadpour, M, Ongerth, J E, Liston, J, Tran, N, Nguyen, D, Whittam, T S, Wilson, R A, Tarr, P I
Publicado em 1994

Routine breast screening for women aged 65–69: results from evaluation of the demonstration sites

Por Moss, S M, Brown, J, Garvican, L, Coleman, D A, Johns, L E, Blanks, R G, Rubin, G, Oswald, J, Page, A, Evans, A, Gamble, P, Wilson, R, Lee, L, Liston, J, Sturdy, L, Sutton, G, Wardman, G, Patnick, J, Winder, R
Publicado em 2001