Assessment of the Effects of Holding Time and Temperature on Escherichia coli Densities in Surface Water Samples

Escherichia coli is a routinely used microbiological indicator of water quality. To determine whether holding time and storage conditions had an effect on E. coli densities in surface water, studies were conducted in three phases, encompassing 24 sites across the United States and four commonly used...

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Bibliographische Detailangaben
Hauptverfasser: Pope, Misty L., Bussen, Michelle, Feige, Mary Ann, Shadix, Lois, Gonder, Sharon, Rodgers, Crystal, Chambers, Yildiz, Pulz, Jessica, Miller, Ken, Connell, Kevin, Standridge, Jon
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2003
Schlagworte:
Public Health Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC201187/
https://ncbi.nlm.nih.gov/pubmed/14532081
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.10.6201-6207.2003
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