Assessment of the Effects of Holding Time and Temperature on Escherichia coli Densities in Surface Water Samples

Escherichia coli is a routinely used microbiological indicator of water quality. To determine whether holding time and storage conditions had an effect on E. coli densities in surface water, studies were conducted in three phases, encompassing 24 sites across the United States and four commonly used...

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Hlavní autoři: Pope, Misty L., Bussen, Michelle, Feige, Mary Ann, Shadix, Lois, Gonder, Sharon, Rodgers, Crystal, Chambers, Yildiz, Pulz, Jessica, Miller, Ken, Connell, Kevin, Standridge, Jon
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2003
Témata:
Public Health Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC201187/
https://ncbi.nlm.nih.gov/pubmed/14532081
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.10.6201-6207.2003
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