Assessment of the Effects of Holding Time and Temperature on Escherichia coli Densities in Surface Water Samples

Escherichia coli is a routinely used microbiological indicator of water quality. To determine whether holding time and storage conditions had an effect on E. coli densities in surface water, studies were conducted in three phases, encompassing 24 sites across the United States and four commonly used...

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Autori principali: Pope, Misty L., Bussen, Michelle, Feige, Mary Ann, Shadix, Lois, Gonder, Sharon, Rodgers, Crystal, Chambers, Yildiz, Pulz, Jessica, Miller, Ken, Connell, Kevin, Standridge, Jon
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2003
Soggetti:
Public Health Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC201187/
https://ncbi.nlm.nih.gov/pubmed/14532081
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.10.6201-6207.2003
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