Assessment of the Effects of Holding Time and Temperature on Escherichia coli Densities in Surface Water Samples

Escherichia coli is a routinely used microbiological indicator of water quality. To determine whether holding time and storage conditions had an effect on E. coli densities in surface water, studies were conducted in three phases, encompassing 24 sites across the United States and four commonly used...

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Bibliografski detalji
Glavni autori: Pope, Misty L., Bussen, Michelle, Feige, Mary Ann, Shadix, Lois, Gonder, Sharon, Rodgers, Crystal, Chambers, Yildiz, Pulz, Jessica, Miller, Ken, Connell, Kevin, Standridge, Jon
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2003
Teme:
Public Health Microbiology
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC201187/
https://ncbi.nlm.nih.gov/pubmed/14532081
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.10.6201-6207.2003
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