Assessment of the Effects of Holding Time and Temperature on Escherichia coli Densities in Surface Water Samples

Escherichia coli is a routinely used microbiological indicator of water quality. To determine whether holding time and storage conditions had an effect on E. coli densities in surface water, studies were conducted in three phases, encompassing 24 sites across the United States and four commonly used...

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Detalhes bibliográficos
Main Authors: Pope, Misty L., Bussen, Michelle, Feige, Mary Ann, Shadix, Lois, Gonder, Sharon, Rodgers, Crystal, Chambers, Yildiz, Pulz, Jessica, Miller, Ken, Connell, Kevin, Standridge, Jon
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2003
Assuntos:
Public Health Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC201187/
https://ncbi.nlm.nih.gov/pubmed/14532081
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.10.6201-6207.2003
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