Quantitative detection of staphylococcal Enterotoxin B in food by gel-diffusion methods

Lignende værker

• Detection of Staphylococcal Enterotoxin in Foods
  af: Reiser, Raoul, et al.
  Udgivet: (1974)
• Detection of Staphylococcal Enterotoxin in Food
  af: Casman, Ezra P., et al.
  Udgivet: (1965)
• Quantitation of Clostridium perfringens in Foods
  af: Angelotti, Robert, et al.
  Udgivet: (1962)
• Rapid Quantitative Serological Assay of Staphylococcal Enterotoxin B
  af: Weirether, Francis J., et al.
  Udgivet: (1966)
• Biosensor Detection of Botulinum Toxoid A and Staphylococcal Enterotoxin B in Food
  af: Sapsford, Kim E., et al.
  Udgivet: (2005)