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Biosensor Detection of Botulinum Toxoid A and Staphylococcal Enterotoxin B in Food
Immunoassays were developed for the simultaneous detection of staphylococcal enterotoxin B and botulinum toxoid A in buffer, with limits of detection of 0.1 ng/ml and 20 ng/ml, respectively. The toxins were also spiked and measured in a variety of food samples, including canned tomatoes, sweet corn,...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology
2005
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1214668/ https://ncbi.nlm.nih.gov/pubmed/16151154 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.9.5590-5592.2005 |
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