Yüklüyor......
Cured Meat Consumption, Lung Function, and Chronic Obstructive Pulmonary Disease among United States Adults
Rationale: Cured meats are high in nitrites. Nitrites generate reactive nitrogen species that may cause nitrative and nitrosative damage to the lung resulting in emphysema. Objective: To test the hypothesis that frequent consumption of cured meats is associated with lower lung function and increased...
Kaydedildi:
| Asıl Yazarlar: | , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Thoracic Society
2007
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1899290/ https://ncbi.nlm.nih.gov/pubmed/17255565 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1164/rccm.200607-969OC |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|