Jiang, R., Paik, D. C., Hankinson, J. L., & Barr, R. G. (2007). Cured Meat Consumption, Lung Function, and Chronic Obstructive Pulmonary Disease among United States Adults. American Thoracic Society.
Chicago Style aipamenaJiang, Rui, David C. Paik, John L. Hankinson, and R. Graham Barr. Cured Meat Consumption, Lung Function, and Chronic Obstructive Pulmonary Disease Among United States Adults. American Thoracic Society, 2007.
MLA aipamenaJiang, Rui, David C. Paik, John L. Hankinson, and R. Graham Barr. Cured Meat Consumption, Lung Function, and Chronic Obstructive Pulmonary Disease Among United States Adults. American Thoracic Society, 2007.
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