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Cured Meat Consumption, Lung Function, and Chronic Obstructive Pulmonary Disease among United States Adults
Rationale: Cured meats are high in nitrites. Nitrites generate reactive nitrogen species that may cause nitrative and nitrosative damage to the lung resulting in emphysema. Objective: To test the hypothesis that frequent consumption of cured meats is associated with lower lung function and increased...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Thoracic Society
2007
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1899290/ https://ncbi.nlm.nih.gov/pubmed/17255565 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1164/rccm.200607-969OC |
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