Characterization of Radiation-Resistant Vegetative Bacteria in Beef
Ground beef contains numerous microorganisms of various types. The commonly recognized bacteria are associated with current problems of spoilage. Irradiation, however, contributes a new factor through selective destruction of the microflora. The residual microorganisms surviving a nonsterilizing dos...
Spremljeno u:
| Izdano u: | Appl Microbiol |
|---|---|
| Glavni autori: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1975
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187161/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1164011/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.2.242-250.1975 |
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