Characterization of Radiation-Resistant Vegetative Bacteria in Beef

Ground beef contains numerous microorganisms of various types. The commonly recognized bacteria are associated with current problems of spoilage. Irradiation, however, contributes a new factor through selective destruction of the microflora. The residual microorganisms surviving a nonsterilizing dos...

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Podrobná bibliografie

Vydáno v:	Appl Microbiol
Hlavní autoři:	Welch, Ardyce B., Maxcy, R. B.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1975
Témata:	Food Microbiology and Toxicology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187161/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1164011/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.2.242-250.1975
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