Characterization of Radiation-Resistant Vegetative Bacteria in Beef
Ground beef contains numerous microorganisms of various types. The commonly recognized bacteria are associated with current problems of spoilage. Irradiation, however, contributes a new factor through selective destruction of the microflora. The residual microorganisms surviving a nonsterilizing dos...
-д хадгалсан:
| -д хэвлэсэн: | Appl Microbiol |
|---|---|
| Үндсэн зохиолчид: | , |
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
American Society for Microbiology (ASM)
1975
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187161/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1164011/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.2.242-250.1975 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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