Isolation of Aeromonas Sp. ATCC 29063, a Phenol-Producing Organism, from Fresh Haddock
Attempts to isolate phenol-producing organisms from stale haddock fillets failed. Several such isolates, however, were readily obtained from fresh haddock and were designated Aeromonas sp. Phenol was produced from L-tyrosine by these isolates.
Сохранить в:
| Опубликовано в:: | Appl Microbiol |
|---|---|
| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1975
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187129/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1147610/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.1.120-122.1975 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|