Isolation of Aeromonas Sp. ATCC 29063, a Phenol-Producing Organism, from Fresh Haddock

Attempts to isolate phenol-producing organisms from stale haddock fillets failed. Several such isolates, however, were readily obtained from fresh haddock and were designated Aeromonas sp. Phenol was produced from L-tyrosine by these isolates.

מידע ביבליוגרפי

הוצא לאור ב:	Appl Microbiol
Principais autores:	Chen, T. C., Levin, R. E.
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	American Society for Microbiology (ASM) 1975
נושאים:	Food Microbiology and Toxicology
גישה מקוונת:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187129/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1147610/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.1.120-122.1975
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