Isolation of Aeromonas Sp. ATCC 29063, a Phenol-Producing Organism, from Fresh Haddock
Attempts to isolate phenol-producing organisms from stale haddock fillets failed. Several such isolates, however, were readily obtained from fresh haddock and were designated Aeromonas sp. Phenol was produced from L-tyrosine by these isolates.
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| 出版年: | Appl Microbiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1975
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187129/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1147610/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.1.120-122.1975 |
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