Nalaganje...
Rhythmic Changes in Dry Heat Resistance of Bacillus subtilis Spores After Rapid Changes in pH
Heat resistance of freeze-dried Bacillus subtilis spores varied in a rhythmic manner as a function of time between acidification to about pH 1.5 and freezing. A comparable rapid shift to pH 11 produced little change in resistance to heat.
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| Main Authors: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1975
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC187030/ https://ncbi.nlm.nih.gov/pubmed/235883 |
| Oznake: |
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