Rhythmic Changes in Dry Heat Resistance of Bacillus subtilis Spores After Rapid Changes in pH

Heat resistance of freeze-dried Bacillus subtilis spores varied in a rhythmic manner as a function of time between acidification to about pH 1.5 and freezing. A comparable rapid shift to pH 11 produced little change in resistance to heat.

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Bibliographic Details
Main Authors: Heckly, Robert J., Dimatteo, J.
Format: Artigo
Language:Inglês
Published: 1975
Subjects:
Metabolism and Products
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC187030/
https://ncbi.nlm.nih.gov/pubmed/235883
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