Rhythmic Changes in Dry Heat Resistance of Bacillus subtilis Spores After Rapid Changes in pH
Heat resistance of freeze-dried Bacillus subtilis spores varied in a rhythmic manner as a function of time between acidification to about pH 1.5 and freezing. A comparable rapid shift to pH 11 produced little change in resistance to heat.
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| Udgivet i: | Appl Microbiol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1975
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187030/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/235883/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.4.565-566.1975 |
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