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How Moist Heat Kills Spores of Bacillus subtilis
Populations of Bacillus subtilis spores in which 90 to 99.9% of the spores had been killed by moist heat gave only two fractions on equilibrium density gradient centrifugation: a fraction comprised of less dense spores that had lost their dipicolinic acid (DPA), undergone significant protein denatur...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
2007
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2168948/ https://ncbi.nlm.nih.gov/pubmed/17890306 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.01242-07 |
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