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Method for Sampling Meat Surfaces

A new method for sampling meat surfaces was developed. Bacterial counts of beef carcasses by the cotton swab technique and by the new method showed that the latter gave higher counts. These counts were closely correlated with data obtained by using the swab method. Advantages of the new method are i...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Appl Microbiol
Egile Nagusiak: Yokoya, Fumio, Zulzke, Maria Lúcia
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology (ASM) 1975
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187025/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1168443/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.4.551-552.1975
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