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Method for Sampling Meat Surfaces

A new method for sampling meat surfaces was developed. Bacterial counts of beef carcasses by the cotton swab technique and by the new method showed that the latter gave higher counts. These counts were closely correlated with data obtained by using the swab method. Advantages of the new method are i...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Appl Microbiol
Principais autores: Yokoya, Fumio, Zulzke, Maria Lúcia
פורמט: Artigo
שפה:Inglês
יצא לאור: American Society for Microbiology (ASM) 1975
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187025/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1168443/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.29.4.551-552.1975
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