Taxonomic Significance of Phenethyl Alcohol Production by Achromobacter Isolates from Fishery Sources
The formation of phenethyl alcohol from L-phenylalanine and ethanol by achromobacter isolates of fishery origin was found to be taxonomically significant for such organisms. Phenylpyruvate, the direct oxidative deamination product of L-phenylalanine, was found to serve as an intermediate precursor t...
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| Опубликовано в:: | Appl Microbiol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1974
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186797/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4422523/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.28.4.681-687.1974 |
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