Taxonomic Significance of Phenethyl Alcohol Production by Achromobacter Isolates from Fishery Sources

The formation of phenethyl alcohol from L-phenylalanine and ethanol by achromobacter isolates of fishery origin was found to be taxonomically significant for such organisms. Phenylpyruvate, the direct oxidative deamination product of L-phenylalanine, was found to serve as an intermediate precursor t...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	Appl Microbiol
Päätekijät:	Chen, T. C., Levin, R. E.
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1974
Aiheet:	Food Microbiology and Toxicology
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC186797/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4422523/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.28.4.681-687.1974
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