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Taxonomic Significance of Phenethyl Alcohol Production by Achromobacter Isolates from Fishery Sources
The formation of phenethyl alcohol from L-phenylalanine and ethanol by achromobacter isolates of fishery origin was found to be taxonomically significant for such organisms. Phenylpyruvate, the direct oxidative deamination product of L-phenylalanine, was found to serve as an intermediate precursor t...
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| Main Authors: | , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
1974
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC186797/ https://ncbi.nlm.nih.gov/pubmed/4422523 |
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