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Gene Expression and Biochemical Analysis of Cheese-Ripening Yeasts: Focus on Catabolism of l-Methionine, Lactate, and Lactose

DNA microarrays of 86 genes from the yeasts Debaryomyces hansenii, Kluyveromyces marxianus, and Yarrowia lipolytica were developed to determine which genes were expressed in a medium mimicking a cheese-ripening environment. These genes were selected for potential involvement in lactose/lactate catab...

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Bibliographic Details
Main Authors: Cholet, Orianne, Hénaut, Alain, Casaregola, Serge, Bonnarme, Pascal
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2007
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1855621/
https://ncbi.nlm.nih.gov/pubmed/17308183
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02720-06
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