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l-Methionine Degradation Pathway in Kluyveromyces lactis: Identification and Functional Analysis of the Genes Encoding l-Methionine Aminotransferase
Kluyveromyces lactis is one of the cheese-ripening yeasts and is believed to contribute to the formation of volatile sulfur compounds (VSCs) through degradation of l-methionine. l-Methionine aminotransferase is potentially involved in the pathway that results in the production of methanethiol, a com...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2006
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1472347/ https://ncbi.nlm.nih.gov/pubmed/16672474 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.5.3330-3335.2006 |
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