Nalaganje...
Gene Expression and Biochemical Analysis of Cheese-Ripening Yeasts: Focus on Catabolism of l-Methionine, Lactate, and Lactose
DNA microarrays of 86 genes from the yeasts Debaryomyces hansenii, Kluyveromyces marxianus, and Yarrowia lipolytica were developed to determine which genes were expressed in a medium mimicking a cheese-ripening environment. These genes were selected for potential involvement in lactose/lactate catab...
Shranjeno v:
| Main Authors: | , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology
2007
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1855621/ https://ncbi.nlm.nih.gov/pubmed/17308183 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02720-06 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|