Evidence for Distinct l-Methionine Catabolic Pathways in the Yeast Geotrichum candidum and the Bacterium Brevibacterium linens

Tracing experiments were carried out to identify volatile and nonvolatile l-methionine degradation intermediates and end products in the yeast Geotrichum candidum and in the bacterium Brevibacterium linens, both of which are present in the surface flora of certain soft cheeses and contribute to the...

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Bibliographic Details
Main Authors: Arfi, Kenza, Landaud, Sophie, Bonnarme, Pascal
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2006
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1393222/
https://ncbi.nlm.nih.gov/pubmed/16517666
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.3.2155-2162.2006
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