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Identification and Functional Analysis of the Gene Encoding Methionine-γ-Lyase in Brevibacterium linens
The enzymatic degradation of l-methionine and subsequent formation of volatile sulfur compounds (VSCs) is believed to be essential for flavor development in cheese. l-Methionine-γ-lyase (MGL) can convert l-methionine to methanethiol (MTL), α-ketobutyrate, and ammonia. The mgl gene encoding MGL was c...
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| Опубликовано в: : | Appl Environ Microbiol |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
2004
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC535188/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15574935/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.12.7348-7354.2004 |
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