Identification and Functional Analysis of the Gene Encoding Methionine-γ-Lyase in Brevibacterium linens

The enzymatic degradation of l-methionine and subsequent formation of volatile sulfur compounds (VSCs) is believed to be essential for flavor development in cheese. l-Methionine-γ-lyase (MGL) can convert l-methionine to methanethiol (MTL), α-ketobutyrate, and ammonia. The mgl gene encoding MGL was c...

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Bibliographische Detailangaben
Hauptverfasser: Amarita, Felix, Yvon, Mireille, Nardi, Michele, Chambellon, Emilie, Delettre, Jerôme, Bonnarme, Pascal
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2004
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC535188/
https://ncbi.nlm.nih.gov/pubmed/15574935
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.12.7348-7354.2004
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