Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes.
Although wheat mashes contain only growth-limiting amounts of free amino nitrogen, fermentations by active dry yeast (Saccharomyces cerevisiae) were completed (all fermentable sugars consumed) in 8 days at 20 degrees C even when the mash contained 35 g of dissolved solids per 100 ml. Supplementing w...
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| Pubblicato in: | Appl Environ Microbiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1990
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184558/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2202254/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.7.2046-2050.1990 |
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