Purification and characterization of an endopeptidase from Lactococcus lactis subsp. cremoris Wg2.
An endopeptidase has been purified to homogeneity from a crude cell extract of Lactococcus lactis subsp. cremoris Wg2 by a procedure that includes diethyl-aminoethane-Sephacel chromatography, phenyl-Sepharose chromatography, hydroxylapatite chromatography, and fast protein liquid chromatography over...
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| 發表在: | Appl Environ Microbiol |
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| Principais autores: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1991
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184018/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1785932/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.12.3593-3599.1991 |
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