Purification and characterization of an endopeptidase from Lactococcus lactis subsp. cremoris Wg2.

An endopeptidase has been purified to homogeneity from a crude cell extract of Lactococcus lactis subsp. cremoris Wg2 by a procedure that includes diethyl-aminoethane-Sephacel chromatography, phenyl-Sepharose chromatography, hydroxylapatite chromatography, and fast protein liquid chromatography over...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Tan, P S, Pos, K M, Konings, W N
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1991
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184018/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1785932/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.12.3593-3599.1991
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