Citrate Fermentation by Lactococcus and Leuconostoc spp
Citrate and lactose fermentation are subject to the same metabolic regulation. In both processes, pyruvate is the key intermediate. Lactococcus lactis subsp. lactis biovar diacetylactis homofermentatively converted pyruvate to lactate at high dilution (growth) rates, low pH, and high lactose concent...
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| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1991
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184008/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348602/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.12.3535-3540.1991 |
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