Citrate Fermentation by Lactococcus and Leuconostoc spp
Citrate and lactose fermentation are subject to the same metabolic regulation. In both processes, pyruvate is the key intermediate. Lactococcus lactis subsp. lactis biovar diacetylactis homofermentatively converted pyruvate to lactate at high dilution (growth) rates, low pH, and high lactose concent...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1991
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184008/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348602/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.12.3535-3540.1991 |
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