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Oxidation of Aromatic Aldehydes by Serratia marcescens

Cell suspensions of Serratia marcescens catalyzed the oxidation of aromatic aldehydes into the corresponding acids in high yield under mild conditions.

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書目詳細資料
發表在:Appl Environ Microbiol
Principais autores: de la Fuente, G., Perestelo, F., Rodríguez-Pérez, A., Falcón, M. A.
格式: Artigo
語言:Inglês
出版: American Society for Microbiology (ASM) 1991
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在線閱讀:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182884/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2059046/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.4.1275-1276.1991
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