Oxidation of Aromatic Aldehydes by Serratia marcescens
Cell suspensions of Serratia marcescens catalyzed the oxidation of aromatic aldehydes into the corresponding acids in high yield under mild conditions.
Salvato in:
| Pubblicato in: | Appl Environ Microbiol |
|---|---|
| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1991
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182884/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2059046/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.4.1275-1276.1991 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|