Localization and Characterization of α-Glucosidase Activity in Brettanomyces lambicus
Brettanomyces lambicus was isolated and identified from a typical overattenuating Belgian lambic beer and exhibited extracellular and intracellular α-glucosidase activities. Production of the intracellular enzyme was higher than production of the extracellular enzyme, and localization studies showed...
محفوظ في:
| الحاوية / القاعدة: | Appl Environ Microbiol |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1993
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182290/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349005/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.8.2352-2358.1993 |
| الوسوم: |
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