Purification and Substrate Specificities of Two α-l-Arabinofuranosidases from Aspergillus awamori IFO 4033

α-l-Arabinofuranosidases I and II were purified from the culture filtrate of Aspergillus awamori IFO 4033 and had molecular weights of 81,000 and 62,000 and pIs of 3.3 and 3.6, respectively. Both enzymes had an optimum pH of 4.0 and an optimum temperature of 60°C and exhibited stability at pH values...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Kaneko, Satoshi, Arimoto, Mitsue, Ohba, Misako, Kobayashi, Hideyuki, Ishii, Tadashi, Kusakabe, Isao
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1998
Assuntos:	Enzymology and Protein Engineering
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC106594/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9758835/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.10.4021-4027.1998
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