Modes of Action of Acarbose Hydrolysis and Transglycosylation Catalyzed by a Thermostable Maltogenic Amylase, the Gene for Which Was Cloned from a Thermus Strain

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Kim, Tae-Jip, Kim, Myo-Jeong, Kim, Byung-Cheon, Kim, Jae-Cherl, Cheong, Tae-Kyou, Kim, Jung-Wan, Park, Kwan-Hwa
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1999
Assuntos:
Enzymology and Protein Engineering
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91232/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10103262/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.4.1644-1651.1999
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