Localization and Characterization of α-Glucosidase Activity in Brettanomyces lambicus

Brettanomyces lambicus was isolated and identified from a typical overattenuating Belgian lambic beer and exhibited extracellular and intracellular α-glucosidase activities. Production of the intracellular enzyme was higher than production of the extracellular enzyme, and localization studies showed...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Principais autores:	Kumara, H. M. C. Shantha, De Cort, S., Verachtert, H.
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1993
Assuntos:	Enzymology and Protein Engineering
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182290/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349005/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.8.2352-2358.1993
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