Survival and growth of Escherichia coli O157:H7 on salad vegetables.
The influence of modified-atmosphere packaging, storage temperature, and time on survival and growth of Escherichia coli O157:H7 inoculated onto shredded lettuce, sliced cucumber, and shredded carrot was determined. Growth of psychotrophic and mesophilic microorganisms and changes in pH and sensory...
Gardado en:
| Publicado en: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1993
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182227/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8357240/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.7.1999-2006.1993 |
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