Survival and growth of Escherichia coli O157:H7 on salad vegetables.

The influence of modified-atmosphere packaging, storage temperature, and time on survival and growth of Escherichia coli O157:H7 inoculated onto shredded lettuce, sliced cucumber, and shredded carrot was determined. Growth of psychotrophic and mesophilic microorganisms and changes in pH and sensory...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Abdul-Raouf, U M, Beuchat, L R, Ammar, M S
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1993
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182227/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8357240/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.7.1999-2006.1993
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